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Karen Bennett's avatar

Lovely reading this x I have been spreading your words to everyone I know for past 12 months since reading the above book along with the Ultra-processed people x I’m in middle of Real Food Fake Food x loving this journey you have started me and my husband on x bake all my own bread now, yeasted and sourdough, I drink Kombucha (instead of fizzy drinks) my husband is just about to make our own bacon too x we aren’t rich far far from it but finding that non processed food is more filling so works out cheaper xxxx carry on your fight x

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Louise Jutsum's avatar

Reading the book. It reminds me of Two Bad Mice by Beatrix Potter. When the mice are in the dolls house they try and eat the food and find it is made of plaster of Paris, Louise

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Louise Jutsum's avatar

I have ordered this from World of Books, Louise

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Rosie Jameson's avatar

Good job Louise, its a great read for all the wrong reasons really. I wish it didn’t have to be written in the first place. Still, we are all taking action and we’ve only just got started

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Louise Jutsum's avatar

Another book which is a tough read is Getting Healthy in Toxic Times by Dr Jenny Goodman. We read this at the online bookclub we have at the Herb Society, Louise

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Rosie Jameson's avatar

I’d not heard of that - another one for the bookshelf!

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Louise Jutsum's avatar

The author gave a talk to the Oxford Real Farming Conference where she told an audience of Organic farmers that they were doing people a lot more good than a load of pills, Louise.

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Elizabeth Escobedo's avatar

I’m excited about this new adventure!

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Sue Morgan's avatar

Lovely to see you on Substack Rosie. I am looking forward to joining you on your next journey.

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Annie's avatar

Congratulations on your way to realising this dream. I’m really interested in growing food, wasting nothing and safe pressure canning. I look forward to your posts.

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Rosie Jameson's avatar

Ah - YES!. It is hideous Louise

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